Carbon Steel Sauté pan

Description

SEARING PERFECTION

From achieving the perfect crust on a steak to delicately browning butter, carbon steel delivers precision and power. It heats up fast, adjusts instantly and transfers heat directly to your food—giving you complete control over every dish. You can seamlessly shift from searing a steak to lightly browning butter without worrying about anything burning. No wonder so many professionals chefs choose carbon steel.

THE PAN THAT GETS BETTER WITH TIME

Designed to evolve with use, WOLL Carbon Steel features a wax corrosion protection layer that, once seasoned, develops a natural non-stick surface. The more you cook, the better it gets—creating a patina that enhances flavour and improves performance with every meal.

BUILT FOR GENERATIONS

Crafted for longevity, this pan isn’t just for you—it’s for the next generation and beyond. Engineered to endure extreme heat and daily use, it’s a kitchen essential that only gets better with time.

100% NATURAL, 100% PURE COOKING

• PFAS-free & chemical-free – made from materials sourced from the Earth’s crust
• Naturally seasoned – a non-stick surface built by you, for you
• Sustainable wooden grip – crafted from locally sourced renewable materials
• Seamless, rivet-less handle attachment – for extra durability and hygiene

DESIGNED FOR EVERY KITCHEN

Compatible with induction, gas, electric, ceramic, and halogen cooktops, WOLL Carbon Steel is as versatile as it is powerful.

SUSTAINABLY PACKAGED, MINDFULLY MADE

Because great cookware deserves great care—our packaging is 100% recycled and printed with ecological ink.

WOLL’s Carbon Steel range is where heritage meets innovation for a lifetime of exceptional cooking.