Cast Iron Covered Casserole

R4,560.00

This 28 cm one-pot wonder looks beautiful on your table, your stove top and in your oven and is more versatile than you may realise. It’s not just great for batch-cooking soups, stews, curries and casseroles, you can also braise, fry and even make bread, in it.  The Woll Cast Iron Covered Casserole comes in 3 vibrant enamel colours – red, grey and blue.

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Description

FEATURES
– Removable handles
– Perfect heat distribution for energy-saving cooking
– Manufacturing process and surface PFOA free
– Healthy and low-fat
– Oven safe up to 350°C (remove handles first)
– Silicon handles safe up to 260°C

FROM ONE GENERATION TO ANOTHER
Cast iron cookware has been used for centuries – and there are good reasons for that: it lasts forever and stores heat for a long time. Traditional methods and handcraft skills, are passed down from one generation to the next, just like the cookware itself. Is there a more nostalgic or heartwarming way to serve and share grandmas’s recipe with your family than in a cast iron masterpiece?

OVEN TO TABLE
The WOLL Cast Iron Covered Casserole is beautifully coloured in vibrant enamel, which means you can serve straight from the oven to the table. Convenient and beautiful. It is a special moment when you take your cast iron cookware out of the oven, place it directly on the table and lift the lid to reveal the delicious food. We’ve put a lot of thought into this moment and have developed special silicone handles to help you safely transport your hot cookware directly to the table.

HOTTER THAN LAVA
Raw iron, heated to 1500 degrees – this glowing mass forms the core of all our Iron products. Casting molten iron requires compressed sand moulds – nothing else can withstand the extreme temperature. The casting master pours the iron into the sand mould by hand. Each product individually. Piece by piece.

COOLING DOWN
When the cast iron has cooled down, the sand mould halves are separated to release the product. The sand mould can only be used once, making your product unique. The sand is recycled and used again and again.

SKILLED CRAFTWORK
The cast iron product is then ground, bottom turned and blasted by hand, by a skilled craftsman, for a perfect long-lasting finish.

SEAL OF APPROVAL
Only the items that have met the high-quality standards that WOLL has come to be known for, in every single step of production, receive a special seal of quality at the end – the heat-resistant WOLL stainless steel lid knob.

MADE TO LAST
Cast iron cookware lasts a life time, maybe even two. The heavyweight pots, combined with our special matt black enamel surface, helps retain heat and give meat a crispy surface – perfect for traditional cooking.

FALL-OFF-THE-BONE
We have designed special drop shaped bumps on the underside of the lid, these enable continuous self-basting cooking and roasting, which further enhances and infuses flavours and makes the tender meat literally fall off the bone.

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